Ibiza gastronomy

Ibiza gastronomy

IBIZA SMELLS OF PINEWOODS, TASTES OF THE SEA, SOUNDS LIKE THE CRUNCH OF RIPE WATERMELONS BEING SLICER OPEN, AND FEELS SENSUAL AND SWEET, LIKE JUICY TOMATOES PLUCKED FROM TIM STALK.
Ibiza steals up on you thanks ta Its landscapes, climate, friendly locals and fine cuisine which can be sampled next to the waves, In places full of  history in the depths of the country or beneath a starry sky.
Feel luxury of eating natural products at the exact moment of ripeness, recalling those delicious flavours of childhood. Enjoy Island’s tranquillity and ambience al freedom as you tuck into arroz con marisco next to the sea, or sample freshly caught fish like grouper. tuna, john Dory or skate.
Be pleasantly surprised by local wine, virgin olive oil or island bread, delicacies that can be found on every table, accompanying magical moment in which dining is a combination of being pampered, discovering, sharing and smiling.
Ibiza is a voyage around the senses. The excellence of local ingredients matches a culinary traditionpassed down across the generations with an ever-present touch of originality: sofrit pages (country fry-up), rice with cuts of pork, guisat de peix (fish stew), greixonera (cinnamon pudding) and flao (soft cheese tart with spearmint) – age-old recipes that are part of a way of life marked by gatherings of family and friends, respect for the legacy of one’s forbears, conservation of nature and its products, plus somethings as intangible as how to enjoy and be content.

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